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Chocolate Chip Nice Cream

Chocolate Chip Nice Cream
Chef:Shannon Leparski


Shannon is a nutrition + health enthusiast specializing in the plant based vegan lifestyle and the founder, recipe creator, photographer and blogger of The Glowing Fridge, where she shares her colorful + nourishing creations while offering lifestyle tips. Shannon’s passion for promoting the plant based lifestyle has blossomed since her transition to going vegan, and her journey led her to create ‘The Glow Effect’, a vegan starter guide for living a wholesome plant based life. She lives to inspire, motivate, create and flourish from this abundant plant fueled life!

This Chocolate Chip Nice Cream combines frozen banana, vegan milk, maple syrup and cacao powder into a thick and creamy ice cream and then adds delicious toppings such as granola, fresh banana and chia seeds for a delicious and wholesome dessert. Enjoy!


Ice Cream

  • 3 ripe, frozen, sliced bananas
  • 1/4 cup unsweetened almond/coconut milk
  • 1 tablespoon maple syrup (or 2 soft and gooey medjool dates, pitted)
  • 2 tablespoons raw cacao powder
  • 2 tablespoons vegan chocolate chips


  • Banana slices
  • Extra vegan chocolate chips
  • Granola
  • Chia seeds
  1. Let the frozen bananas sit out on the counter for 15 minutes to make blending easier.
  2. Add the banana and non-dairy milk to a blender or food processor and pulse, then scrape down the sides – repeat patiently until the mixture becomes creamy and ice-cream like without adding any extra liquid.
  3. Add the rest of the ingredients (except the toppings) and blend until well combined.
  4. Enjoy!


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Chocolate Chip Nice Cream


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