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Light & Fluffy Spelt Waffles

Light & Fluffy Spelt Waffles
Chef:Ashley Wood


Ashley Wood, the mind behind Rae of Sunshine is a recipe developer and writer from Winnipeg, Canada. With a passion for health, wellness and vegetables, Ashley creates simple and inexpensive vegan recipes made from whole ingredients that are often seasonal, sometimes gluten-free and occasionally raw. Ashley believe in celebrating the benefits of living a vegan lifestyle and at the very least, hopes to inspire others to eat more plants, smile and live with some Sunshine.

These Light & Fluffy Spelt Waffles combine spelt flour, cinnamon, coconut sugar, whole chia seeds and almond milk with our Epic Protein : Vanilla Lucuma for a delicious breakfast dish packed with powerful nutrition and high quality protein. Enjoy!


For the Waffles

  • 1 cup spelt flour
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 1 tsp ground cinnamon
  • 1 Tbsp coconut sugar
  • 1 1/2 Tbsp Epic Protein : Vanilla Lucuma
  • 1 Tbsp coconut oil, melted
  • 1 Tbsp whole chia seeds
  • 3 Tbsp water
  • 3/4 cup almond milk


  • blueberries
  • strawberries
  • raspberries
  • coconut ribbon
  • maple syrup
  1. Combine dry ingredients in a bowl.
  2. Add wet ingredients and stir until smooth.
  3. With a soup ladle, scoop a spoonful of batter and pour onto the waffle maker.
  4. Close the waffle maker and cook until compete.
  5. Top waffles with fresh fruit, coconut ribbons and maple syrup or agave nectar.
  6. Enjoy!


Makes 6 medium-sized waffles.

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Light & Fluffy Spelt Waffles


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