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Sunbutter and Cherry Chia Jam

Cherry and Vanilla Bean Chia Jam
Chef:The Dancing Foodie


Maddie Ross is an avid health nut with a strong belief in a balanced lifestyle. With inspiration from wholesome foods, Maddie creates recipes and publishes them on her site, The Dancing Foodie. You can also find her daily eats on her instagram, @thedancingfoodie27.

This Sunbutter and Cherry Chia Jam is a unique take on your typical jam that combines roasted sunflower seeds, frozen cherries, hemp and chia seeds and vanilla bean. Enjoy!


For the Sunbutter 

  • 2 cups roasted sunflower seeds
  • ¼ cup hemp seeds
  • 2 tbsp pure maple syrup
  • 1 vanilla bean (all of the insides scraped out)

For the Chia Jam

  • 1 tbsp chia seds
  • 1 tbsp vanilla paste
  1. For the Sunbutter, place all of the ingredients into a food processor and blend (be patient as this may take up to 20 minutes!)
  2. Every few minutes stop the food processor to scrap down the sides. Blend until a drippy peanut butter-like texture is achieved.
  3. For the Chia Jam, place cherries and vanilla into a medium saucepan over medium heat, and continue to cook for about 10-15 minutes or until the cherries melt and begin to simmer. Slightly mash the cherries every few minutes.
  4. After the cherries have melted and reduced a bit, turn off the heat and add in the chia seeds. Wait until the mixture has completely cooled before refrigerating.
  5. Refrigerate for at least an hour before serving.
  6. Enjoy!


Makes 1 cup.
Sunbutter: Store in a mason jar for up to 2 months or in the refrigerator for prolonged use.
Chia Jam: store in a mason jar in the fridge for up to a month.

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Cherry and Vanilla Bean Chia Jam


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